— ENTRÉES —
“excellent food that just happens to be vegan.”- Michelin Guide
C O L D
$17
BABY GEM
charred gem lettuce. caesar. roasted tomato. avocado. garlic nori crouton.
$17
$18
BRUSSELS (gf)
candied walnut. cranberry. fig gastrique. green apple.
$18
$21
AVOCADO
carrot ginger dressing. crispy rice. miso glaze. blistered shishito
$21
T O A S T
$18
ROASTED BEET
hummus. date. sumac. chickpea. cucumber tzatziki.
$18
$20
ARTICHOKE
spinach artichoke puree. black truffle vinaigrette. jicama. cashew.
$20
$19
CREMINI MUSHROOM
grape. onion marmalade. herbs de provence. walnut purée.
$19
$18
SUNCHOKE
pickled pear. pistachio. mint. olive purée.
$18
All toasts can be made GF with GF bread.
H O T
$24
CAULIFLOWER (gf)
toasted garlic. fried capers. cauliflower puree.
$24
$26
CELERY ROOT
Shiitake veloute, mushroom gremolata.
$26
$21
HEN OF THE WOODS (gf)
mushroom puree. kohlrabi. pickled hon shimeji.
$21
$26
ROASTED CARROT
farro. ramp chimichurri. cucumber tzatziki.
$26
$26
RISOTTO (gf)
lobster mushroom. watercress. balsamic pearls. basil oil.
$26
$22
TAGLIATELLE
creamed corn jalapeño sauce, cilantro, smoked mushrooms.
$22
$24
TAMAL
mole, bean & epazote sour cream, jackfruit, pickled red onion.
$24
Executive Chef: Juan Pajarito
