— DINNER —
“excellent food that just happens to be vegan.”- Michelin Guide
WE ARE NOW KOSHER CERTIFIED!
C O L D
$17
BABY GEM (NF)
charred gem lettuce. caesar. roasted tomato. avocado. garlic nori crouton.
$17
$19
BRUSSELS
crispy brussels. endive. arugula. fig gastrique. candied walnuts.
$19
$21
AVOCADO (GF)
carrot ginger dressing. crispy rice. miso glaze. blistered shishito
$21
T O A S T
$20
FIG
soy ricotta. balsamic pearls. pistachio. white balsamic reduction. basil.
$20
$20
ARTICHOKE
spinach artichoke puree. black truffle vinaigrette. jicama. cashew.
$20
$19
CREMINI MUSHROOM
grape. onion marmalade. herbs de provence. walnut purée.
$19
$18
SUNCHOKE
pickled pear. pistachio. mint. olive purée.
$18
H O T
$18
SQUASH SOUP
kambucha. corn & butternut squash. cashew crema.
$18
$24
SCORCHED CAULIFLOWER (GF, NF)
toasted garlic. fried capers. cauliflower puree.
$24
$26
CELERY ROOT (NF)
Shiitake veloute, mushroom gremolata.
$26
$21
HEN OF THE WOODS (GF, NF)
mushroom puree. kohlrabi. pickled hon shimeji.
$21
$26
ROASTED CARROT (NF)
farro. ramp chimichurri. cucumber tzatziki.
$26
$26
RISOTTO (GF, NF)
lobster mushroom. watercress. balsamic pearls. basil oil.
$26
$22
SPAGHETTI (NF)
house-made pasta. carbonara sauce. smoked mushrooms.
$22
$24
TAMAL
mole. bean & epazote sour cream. jackfruit. pickled red onion
$24
$28
PAELLA (GF)
calasparra rice. royal trumpet. almond. red pepper & merguez aioli
$28
Executive Chef: Juan Pajarito
GF - GLUTEN FREE; NF - NUT FREE
All toasts can be made gluten-free with gluten-free bread.
At Avant Garden, we take great care in preparing our dishes, but please note that many of our items contain common allergens such as gluten, nuts, or soy. Despite our best efforts, there is always a risk of cross-contamination in our kitchen. If you have a severe or life-threatening allergy, we strongly advise against dining with us to ensure your safety. We appreciate your understanding.
